Hydrophilic interaction liquid chromatography ‐mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers (Capsicum annum) associated with growth inhibition of Salmonella enterica serovars

Journal of Food Biochemistry, Volume 42, Issue 5, October 2018.

Source: Journal of Food Biochemistry - October 24, 2018 Category: Food Science Authors: Joseph E. Jablonski, Mary Teena Johnson, Sussane E. Keller Tags: CORRIGENDUM Source Type: research