Preventive effect of Curcuma zedoaria extract on UVB ‐induced skin inflammation and photoaging

This study is a study to develop materials that can prevent skin inflammation and photoaging by UVB exposure. Therefore, it can be applied to functional cosmetics or functional foods after standardization and clinical studies on this material.

Source: Journal of Food Biochemistry - October 24, 2018 Category: Food Science Authors: Su Jeong Ha, Kyung ‐Mo Song, Jangho Lee, Young Ho Kim, Nam Hyouck Lee, Young Eon Kim, Sooyeun Lee, Sung Keun Jung Tags: FULL ARTICLE Source Type: research