Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties

This study aimed to characterize grape seed oils of nine Tunisian varieties through their fatty acids, phenols, sterols, tocopherols, triterpenoids, and antioxidant properties.

Source: Journal of Food Biochemistry - October 24, 2018 Category: Food Science Authors: Hela Harbeoui, Iness Bettaieb Rebey, Ines Ouerghemmi, Wissem Aidi Wannes, Hassen Zemni, N éjia Zoghlami, Naim Akhtar Khan, Riadh Ksouri, Moufida Saidani Tounsi Tags: FULL ARTICLE Source Type: research