Comparison of non ‐anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China

This article evaluates the accumulation of non‐anthocyanin polyphenols in muscadine sk ins during berry maturation, in comparison to European grapes. The findings exhibit the polyphenol characteristics of these grapes cultivated in new locations across South China, and make further efforts to increase breeding quality and agronomic production, through improving preharvest treatments a nd agronomic performance during berry developmental stages, that lead to a high increase of polyphenol.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Tags: FULL ARTICLE Source Type: research