Food insecurity and food preparation equipment in US households: exploratory results from a cross ‐sectional questionnaire

ConclusionsCompared to food secure households, the number of food preparation items owned was lower, although frequency of use was the same, in US households that were FI. Future projects should investigate how food equipment ownership impacts cooking behaviours, and whether households experiencing FI display behaviours to compensate for a differing set of equipment.

Source: Journal of Human Nutrition and Dietetics - November 26, 2018 Category: Nutrition Authors: A. R. Oakley, C. J. Nikolaus, B. Ellison, S. M. Nickols ‐Richardson Tags: Research Paper Source Type: research