A high fat soy oil diet enhances allergic symptoms while fish oil prevents allergic sensitization to cow's milk protein in mice via induction of regulatory T-cells

Publication date: July 2014 Source:PharmaNutrition, Volume 2, Issue 3 Author(s): L.W.J. van den Elsen , E.C.A.M. van Esch , G.A. Hofman , J. Kant , B.J.M. van de Heijning , J. Garssen , L.E.M. Willemsen

Source: PharmaNutrition - October 12, 2014 Category: Nutrition Source Type: research