Prevalence of food ‐allergen and aeroallergen sensitization among people in Sichuan, Western China: An 8‐year observational study
ConclusionThe most common allergens presented in Sichuan were observed to be mites, crab, sea ‐fish, and house dust. There was an observable difference in sensitivity to five allergens between males and females. Additionally, aeroallergens appeared to have a greater immunogenic effect in younger populations while the elderly presented with increased sensitization to specific allergens, sug gesting that specific allergens' immunogenicity was age‐dependent.
Source: Journal of Clinical Laboratory Analysis - Category: Laboratory Medicine Authors: Zhuochun Huang,
Weihua Feng,
Wei Wei,
Bin Yang,
Lanlan Wang Tags: RESEARCH ARTICLE Source Type: research
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