Effect of high ‐fat, standard, and functional food meals on esophageal and gastric pH in patients with gastroesophageal reflux disease and healthy subjects

ConclusionsHigh ‐fat meals increased EAE in patients with RE and NERD. Functional food could serve as adjuvant therapy in GERD patients. EAE was related to gastric acidity in RE patients.

Source: Journal of Digestive Diseases - November 15, 2018 Category: Gastroenterology Authors: Wen Juan Fan, Yuan Tao Hou, Xiao Hong Sun, Xiao Qing Li, Zhi Feng Wang, Meng Guo, Li Ming Zhu, Ning Wang, Kang Yu, Jing Nan Li, Mei Yun Ke, Xiu Cai Fang Tags: Original article Source Type: research