Antihyperglycemic effect of carvone: Effect on the levels of glycoprotein components in streptozotocin-induced diabetic rats

Conclusions The present findings suggest that carvone can potentially ameliorate glycoprotein components abnormalities in addition to its antihyperglycemic effect in experimental diabetes. In light of these advantageous results, it is advisable to broaden the scale of use of carvone in a trial to alleviate the adverse effects of diabetes.
Source: Journal of Acute Disease - Category: Emergency Medicine Source Type: research