Associations of dietary macronutrient and fibre intake with glycaemia in individuals with Type 1 diabetes

ConclusionsThis observational, cross ‐sectional study indicates that dietary fibre is associated with lower mean blood glucose concentrations in people with Type 1 diabetes. Glycaemic excursions were reduced when protein was substituted for other macronutrients and when fat replaced carbohydrate, after adjusting for fibre intake.This article is protected by copyright. All rights reserved.

Source: Diabetic Medicine - November 13, 2018 Category: Endocrinology Authors: A. J. Ahola, V. Harjutsalo, C. Forsblom, M. Saraheimo, P. ‐H. Groop, The Finnish Diabetic Nephropathy Study Tags: Research Article Source Type: research