Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC ‐DAD‐MS/MS

ConclusionIn this study we have shown that the hibiscus calyces can be considered as a food rich in lutein, chlorogenic acids and anthocyanins (delphinidin 3 ‐sambubioside).

Source: Phytochemical Analysis - November 13, 2018 Category: Biochemistry Authors: Alessandra Piovesana, Eliseu Rodrigues, Caciano Pelayo Zapata Nore ña Tags: RESEARCH ARTICLE Source Type: research