Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact?

ConclusionsDespite the introduction of the HSR, more than half of children's packaged foods sampled are ‘less healthy’. However, early indications suggest that the HSR may stimulate healthier product reformulation.

Source: Nutrition and Dietetics - November 13, 2018 Category: Nutrition Authors: Holly Morrison, Nina Meloncelli, Fiona E. Pelly Tags: Original Research Source Type: research