The Anti ‐Arthritis Effect of Olive‐Derived Maslinic Acid in mice is Due to its Promotion of Tissue Formation and its Anti‐Inflammatory Effects

ConclusionsThe preventive effect of MA on arthritis is attributable to the promotion of tissue formation as well as suppression of inflammation in the synovium via inactivation of Toll ‐like receptor signaling and downregulation of leukotrienes through the glucocorticoid receptor.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition - November 8, 2018 Category: Nutrition Authors: Kyoko Shimazu, Satoshi Fukumitsu, Tomoko Ishijima, Tsudoi Toyoda, Yuji Nakai, Keiko Abe, Kazuhiko Aida, Shinji Okada, Akihiro Hino Tags: Research Article Source Type: research