International survey on growth indices and impacting factors in children with food allergies

ConclusionsStunting is more common in children with food allergies than low weight. Children particularly at risk of poor growth are those with non ‐IgE and mixed IgE and non‐IgE mediated allergies, as well as those with cow's milk allergy.

Source: Journal of Human Nutrition and Dietetics - November 9, 2018 Category: Nutrition Authors: R. Meyer, K. Wright, M. C. Vieira, K. W. Chong, P. Chatchatee, B. J. Vlieg ‐Boerstra, M. Groetch, G. Dominguez‐Ortega, S. Heath, A. Lang, L. Archibald‐Durham, R. Rao, R. De Boer, A. Assa'ad, E. Trewella, C. Venter Tags: Research Paper Source Type: research