Effects of Selenium on Oxidative Damage and Antioxidant Enzymes of Eukaryotic Cells: Wine Saccharomyces cerevisiae

ConclusionThese results obtained could further the understanding the effect of different concentration of selenium in wine yeast strain with which Selenium affect the enzymatic activities and induces some Post ‐translational Modifications of Proteins.Significance and Impact of the StudyThe understanding of mechanisms regulating the response of wine yeast to selenium is important for future work using of selenized yeast as enriched selenium supplements in human nutrition.This article is protected by copyright. All rights reserved.

Source: Journal of Applied Microbiology - November 8, 2018 Category: Microbiology Authors: Wafa Talbi, Tesnime Ghazouani, Daniela Braconi, Rim Ben Abdallah, Faten Raboudi, Annalisa Santucci, Sami Fattouch Tags: Original Article Source Type: research