Fibre-rich and whole grain foods: Improving quality, J. Delcour, K. Poutanen (Eds.), Woodhead Publishing Limited, Cambridge, UK, (2013). 459 pp, £170/US$ 290, ISBN 13 978 0 85709 038 6, E-ISBN 978085709 578 7

Publication date: October 2013 Source:Bioactive Carbohydrates and Dietary Fibre, Volume 2, Issue 2 Author(s): Glyn O. Phillips
Source: Bioactive Carbohydrates and Dietary Fibre - Category: Food Science Source Type: research