Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC ‐ICP‐MS
This study could provide analysis necessary of As for defining an accurate risk assessment of products and tablets containing rice bran powder. In addition with this study, the regulations for As contents in rice bran power products would be set.
Source: Journal of Food Science - Category: Food Science Authors: So Young Kim,
Dongwon Seo,
Miyoung Yoo,
Kwang ‐Geun Lee Tags: Toxicology & Chemical Food Safety Source Type: research