UPLC ‐QTOF‐MS analysis of a carbonic anhydrase‐inhibiting extract and fractions of Luffa acutangula (L.) Roxb (ridge gourd)

ConclusionThe correlation of total phenolic content with carbonic anhydrase inhibition suggested further research that might confirm that phenolic compounds ofL. acutangula offer potential therapeutic benefits against carbonic anhydrase ‐related disorders.

Source: Phytochemical Analysis - November 6, 2018 Category: Biochemistry Authors: Joydeb Chanda, Pulok K. Mukherjee, Rajarshi Biswas, Sayan Biswas, Amrendra Kumar Tiwari, Ashish Pargaonkar Tags: RESEARCH ARTICLE Source Type: research