Pigmented Rice ‐derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells

Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-.

Source: Molecular Nutrition - November 1, 2018 Category: Nutrition Authors: Esther T Callcott, Christopher L Blanchard, Prakash Oli, Abishek B Santhakumar Source Type: research