Effect of Various Hot ‐Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

Journal of Food Science, EarlyView.

Source: Journal of Food Science - October 31, 2018 Category: Food Science Authors: Zhong ‐Yuan Liu, Da‐Yong Zhou, Xin Zhou, Fa‐Wen Yin, Qi Zhao, Hong‐Kai Xie, De‐Yang Li, Bei‐Wei Zhu, Tong Wang, Fereidoon Shahidi Source Type: research