Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast ‐to‐hyphae transition

Phytotherapy Research, EarlyView.

Source: Phytotherapy Research - October 30, 2018 Category: Biochemistry Authors: Cristiane Rodrigues S. C âmara, Qinyin Shi, Matthew Pedersen, Richard Zbasnik, Kenneth W. Nickerson, Vicki Schlegel Source Type: research