Antioxidant activity of proteins extracted from red alga dulse harvested in Japan

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - October 29, 2018 Category: Food Science Authors: Naoto Sato, Tomoe Furuta, Tomoyuki Takeda, Yoshikatsu Miyabe, Kazuhiro Ura, Yasuaki Takagi, Hajime Yasui, Yuya Kumagai, Hideki Kishimura Source Type: research