Ros é Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage

Journal of Food Science, EarlyView.

Source: Journal of Food Science - October 29, 2018 Category: Food Science Authors: Saionara Sartor, V ívian Maria Burin, Carolina Pretto Panceri, Robson Rodrigo dos Passos, Vinícius Caliari, Marilde T. Bordignon‐Luiz Source Type: research