Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - October 29, 2018 Category: Food Science Authors: Alicia Norma Alay ón, José Guillermo Ortega Ávila, Isabella Echeverri Jiménez Source Type: research