Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium ‐induced liver toxicity in rats
Journal of Food Biochemistry, EarlyView.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Abdalla E. El ‐Hadary,
Mohamed Fawzy Ramadan Source Type: research
More News: Antidoxidants | Biochemistry | Diclofenac | Food Science | Liver | Moringa Oleifera | Sodium | Toxicology | Urology & Nephrology | Voltaren