Study on the influence of palm oil on blood and liver biochemical parameters, beta ‐carotene and tocochromanols content as well as antioxidant activity in rats

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - October 29, 2018 Category: Food Science Authors: Aleksandra Szulczewska ‐Remi, Małgorzata Nogala‐Kałucka, Krzysztof W. Nowak Source Type: research