Fruit characters and physico-chemical properties of roselle (Hibiscus sabdariffa L.) in Thailand—A screening of 13 new genotypes

In conclusion, the 13 new roselle genotypes had greater potential than the two commercial cultivars as they could be used as good sources of anthocyanin extract and high yielding roselle.Graphical abstract
Source: Journal of Applied Research on Medicinal and Aromatic Plants - Category: Complementary Medicine Source Type: research