Lecithin near its critical micelle concentration increases oxidative stability of non ‐stripped corn oil but not stripped corn oil

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - October 24, 2018 Category: Lipidology Authors: JiSu Kim, YunSik Woo, Jiwon Ryu, Mi ‐Ja Kim, JaeHwan Lee Source Type: research