Changes occurring in the volatile constituents of flaxseed oils (FSOs) prepared with diverse roasting conditions

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - October 24, 2018 Category: Lipidology Authors: Changqing WEI, Qi ZHOU, Bo HAN, Zhuo CHEN, Wenyu LIU Source Type: research