Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider

Journal of Food Science, EarlyView.

Source: Journal of Food Science - October 22, 2018 Category: Food Science Authors: Sihui Ma, Andrew Neilson, Jacob Lahne, Gregory Peck, Sean O'Keefe, E. Kenneth Hurley, Ann Sandbrook, Amanda Stewart Source Type: research