Impact of Interfacial Composition on Emulsion Digestion Using In  Vitro and In Vivo Models

Journal of Food Science, EarlyView.

Source: Journal of Food Science - October 18, 2018 Category: Food Science Authors: Ernesta Malinauskyt ė, Jovita Ramanauskaitė, Milda Keršienė, Ina Jasutienė, Daiva Leskauskaitė, Tove G. Devold, Gerd E. Vegarud Source Type: research