Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrum L.) seed cultivars
Journal of Food Biochemistry, EarlyView.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Mirza Md. Abukawsar,
Md. Moshfekus Saleh ‐e‐In,
Md. Aminul Ahsan,
Md. Matiur Rahim,
Md. Nurul Huda Bhuiyan, , Sudhangshu Kumar Roy,
Apu Ghosh,
Shamsun Naher Source Type: research