Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications

Journal of Food Science, EarlyView.

Source: Journal of Food Science - October 18, 2018 Category: Food Science Authors: Sohini Roy, Jayaram Chikkerur, Sudhir Chandra Roy, Arindam Dhali, Atul Puroshtam Kolte, Manpal Sridhar, Ashis Kumar Samanta Source Type: research