Application of high intensity ultrasound to accelerate crystallisation of anhydrous milk fat and rapeseed oil blends

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - October 18, 2018 Category: Lipidology Authors: Sandra Beyer Gregersen, Rikke Ploug Frydenberg, Marianne Hammersh øj, Trine Kastrup Dalsgaard, Ulf Andersen, Lars Wiking Source Type: research