Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase
Journal of Food Biochemistry, EarlyView.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Padraig Shanahan,
Jeffrey O'Sullivan,
Keith F. Tipton,
Gemma K. Kinsella,
Barry J. Ryan,
Gary T. M. Henehan Source Type: research
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