Effect of solvent type on antioxidant activities and protective capacity on HUVEC cells from damage induced by Na2S2O3 of Jiuqu Hongmei tea extracts

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - October 15, 2018 Category: Food Science Authors: Yuefei Wang, Shuping Zhang, Yueling Zhao, Ping Xu Source Type: research