Production of bioactive ginsenoside Rg3(S) and compound K using recombinant Lactococcus lactis

ConclusionThis study demonstrates that the lactic acid bacteria having specific β-glucosidase activity can be used to enhance the health benefits of Panax ginseng in either fermented foods or bioconversion processes.
Source: Journal of Ginseng Research - Category: Complementary Medicine Source Type: research