Antioxidant, antihypertensive, and anticancer activities of the flavonoid fractions from green, oolong, and black tea infusion waste

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - October 12, 2018 Category: Food Science Authors: Zihan Xue, Jingya Wang, Zhongqin Chen, Qiqi Ma, Qingwen Guo, Xudong Gao, Haixia Chen Source Type: research