The impact of quinoa (Chenopodium quinoa Willd.) ethanolic extracts in the icing medium on quality loss of Atlantic chub mackerel (Scomber colias) under chilling storage

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - October 11, 2018 Category: Lipidology Authors: Jos é M. Miranda, Mónica Carrera, Alexis Pastén, Antonio Vega‐Gálvez, Jorge Barros‐Velázquez, Santiago P. Aubourg Source Type: research