Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process

Journal of Food Science,Volume 83, Issue 10, Page 2638-2644, October 2018.

Source: Journal of Food Science - October 9, 2018 Category: Food Science Authors: Ting Xia, Jiahui Yao, Jin Zhang, Wenhui Duan, Bo Zhang, Xiaolin Xie, Menglei Xia, Jia Song, Yu Zheng, Min Wang Source Type: research