Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - October 9, 2018 Category: Nutrition Authors: Sylwia Chudy, Agnieszka Makowska, Micha ł Piątek, Mirosława Krzywdzińska‐Bartkowiak Source Type: research