Food chain approach to lowering the saturated fat of milk and dairy products

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - October 8, 2018 Category: Nutrition Authors: Kirsty E Kliem, David J Humphries, Oonagh Markey, ;Dafni Vasilopoulou, Colette C. Fagan, Alistair S Grandison, Kim G Jackson, Susan Todd, D Ian Givens, Julie A Lovegrove Source Type: research