Upgrading of by ‐product from beverage industry through solid‐state fermentation with Candida utilis and Bacillus subtilis

Letters in Applied Microbiology,Volume 0, Issue ja, -Not available-.

Source: Letters in Applied Microbiology - October 5, 2018 Category: Microbiology Authors: K.Y. Yao, T. Z. Zhang, H. F. Wang, J. X. Liu Source Type: research