Can all the Sardinian varieties support the PDO “Sardegna” virgin olive oil?
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.
Source: European Journal of Lipid Science and Technology - Category: Lipidology Authors: Pierfrancesco Deiana,
Mario Santona,
Sandro Dettori,
Maria Giovanna Molinu,
Antonio Dore,
Nicola Culeddu,
Emanuela Azara,
Eleni Naziri,
Maria Z. Tsimidou Source Type: research