Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide –mediated NADPH-oxidase 2 activation

Extra virgin olive oil (EVOO) supplementation is associated with a significant reduction in cardiovascular disease but the underlying mechanism is still unclear.

Source: Nutrition - March 29, 2018 Category: Nutrition Authors: Roberto Carnevale, Cristina Nocella, Vittoria Cammisotto, Simona Bartimoccia, Roberto Monticolo, Alessandra D'Amico, Lucia Stefanini, Francesca Pagano, Daniele Pastori, Roberto Cangemi, Francesco Violi Tags: Brief report Source Type: research