Effects of low temperature solvent fractionation on the thermal oxidative stability and antioxidant activity of refined hoki oil and its derived fractions

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - September 22, 2018 Category: Lipidology Authors: Tengku Mohamad Tengku ‐Rozaina, Edward John Birch Source Type: research