Nutraceutical potential and hypolipidemic properties of the volatiles from the edible leaves of Peperomia maculosa

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 25, 2018 Category: Food Science Authors: Nemesio Villa ‐Ruano, Yesenia Pacheco‐Hernández, José A. Zárate‐Reyes, Elvia Becerra‐Martínez, Edmundo Lozoya‐Gloria, Ramiro Cruz‐Duran Source Type: research