Antiinflammatory and antioxidant activities of a polyphenol ‐rich extract from Zizyphus lotus L fruit pulp play a protective role against obesity
Journal of Food Biochemistry, EarlyView.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Meriem Ghalem,
Babar Murtaza,
Meriem Belarbi,
Naim Akhtar Khan,
Aziz Hichami Source Type: research
More News: Antidoxidants | Biochemistry | Eating Disorders & Weight Management | Food Science | Fruit | Obesity