Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
Journal of Food Science, EarlyView.
Source: Journal of Food Science - Category: Food Science Authors: E.C.B.A.Gon çalves
,
J.Lozano‐Sanchez
,
S.Gomes
,
M.S.L.Ferreira
,
L.C.Cameron
,
A.Segura‐Carretero Source Type: research
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