Variation of almond yield, biometry, α‐tocopherol levels, and antioxidant properties with nitrogen fertilization

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 21, 2018 Category: Food Science Authors: Alfredo Aires , Maria Cristina Morais , David Barreales , Manuel Ângelo Rodrigues , António Castro Ribeiro , Berta Gonçalves , Ana Paula Silva Source Type: research